Publication Date
04/22/2013

FBM 20. Fresh sauces in stand-up pouches

With the FBM 20 machine (100-120 stand-up pouches per minute) SN also offers a highly efficient and innovative machine concept to pack fresh sauces into pouches.

In order to optimize sterility and shelf-life of the filling good, the film can be sterilized by UV-radiation during the pouch making process. The filling good is supplied via CIP-compatible pumps which can completely be cleaned without dismantling.

Conductive filling good is dosed precisely by means of electromagnetic flowmeter. The advantages: the servo-driven filling valves guarantee exact and reproducible behavior of the filling good (spilling and splashing).

Like with all other SN machines a recipe control is integrated and all filling parameters are reproducible at the push of a button. This guarantees an easy and quick change of product. Further advantages of the FBM 20 machine are its flexibility concerning pouch formats and the small footprint.

Premiere at the DRINKTEC in Munich and FACHPACK in Nuremberg.

SN German Pouch Pack Technology for innovative liquid food and beverage products will present itself for the first time at the DRINKTEC in Munich from Sept 16^th - 20^th, 2013 and traditionally at the FACHPACK in Nuremberg from Sept 24^th - 26^th, 2013. With a great number of further inventions SN once again shows which great innovation capacity this company from Wipperfürth has.

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